About Us
Our Story
At Jammy Jams, it’s all about pure flavour — no added sugar, no shortcuts, just real fruit done right. Founded by two lifelong friends with deep roots in the food industry, Jammy Jams was born from a shared passion: bringing back the authentic taste of jam, without the overload of sugar that masks what nature already perfected.
With decades of combined experience in crafting, tasting, and curating food, we knew there had to be a better way to make jam —one that lets the fruit shine through. So we rolled up our sleeves and set out to create spreads that are vibrant, bold, and naturally sweet, without any added sugars or artificial nonsense.
Every jar of Jammy Jams is a celebration of fruit-forward flavour, carefully crafted in small batches. Whether it’s the bright zing of raspberry, the sunny burst of apricot, or the deep warmth of blackcurrant, our jams are made for those who appreciate the real taste of fruit — whether spread on toast, swirled into yogurt, or spooned straight from the jar (no judgment here!).
We’re proud to be flavour-obsessed and uncompromising when it comes to quality. Because for us, jam isn’t just a spread — it’s a craft.
Welcome to Jammy Jams. Flavour first, always.
Our Mission
At Jammy Jams, our mission is to reinvent the way people experience jam — by crafting no added sugar spreads that let real fruit take center stage. We’re committed to delivering bold, authentic flavours without compromise, using only the finest natural ingredients. Driven by our deep roots in the food industry, we aim to bring joy to every table with healthier, tastier, and more honest jams that everyone can feel good about.
Our Values
1. Flavour First
We believe real fruit flavour should shine. Every jar we make is crafted to celebrate the bold, natural taste of fruit without added sugars dulling the experience.
2. No Compromises on Health
We’re committed to offering a healthier alternative. No added sugars, no artificial sweeteners, no preservatives just honest ingredients you can trust.
3. Craftsmanship & Care
With deep roots in the food industry, we take pride in our craft. From sourcing to small-batch production, every step is done with care and expertise.
4. Transparency
What’s on the label is what’s in the jar. We believe in being open about our ingredients and our process because you deserve to know what you’re eating.
5. Joy in Every Spoon
We create jams that don’t just taste good they make people feel good. Whether it’s a morning ritual or an evening treat, we aim to bring a little joy to every table.
Founder's Note
Hi there,
We’re Anish S and Sujan Suresh — two friends who grew up around food, built our careers in the industry, and always shared one simple belief: food should taste real.
Jammy Jams started as a passion project between us. We were frustrated with how most jams on the shelves were packed with added sugars and artificial stuff that covered up the natural taste of fruit. So, we decided to do things differently — to create jams that put flavour first and health right alongside it.
Our journey took us deep into sourcing the best fruits, experimenting with traditional and modern techniques, and perfecting recipes that let the fruit shine without added sugar. What you get in every jar is the result of that obsession — bold, clean, real fruit flavour that feels like a treat, but doesn’t come with the guilt.
We’re proud of what we’ve built, but what makes it truly special is seeing Jammy Jams become a part of your breakfast tables, snack breaks, and family moments.
Thank you for supporting us and for choosing to make flavour (and health) a priority in your life.
Stay jammy,
Anish S and Sujan Suresh
Co-Founders, Jammy Jams